- Premium Arabica beans selected from the best micro-lots at our fourth generation family farm produce a delightful, easy-drinking coffee
- A mild coffee with medium body, low acidity, smooth, sweet with citrus notes, consistent as coffee is never blended
- Medium roasted for subtle, pleasant flavor and coarsely ground for the slow brewing method of french press
- Strictly high grown under shade trees, harvested by hand, European prepared and naturally dried
- Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources
- From our most recent harvest, premium Arabica unroasted green beans from the best micro-lots at our fourth generation family farm
- Specialty green coffee beans with 5 or less defects and no primary defects per 300 grams; moisture content between 11-13%
- Strictly high grown under shade trees, harvested by hand, European prepared, fully washed and naturally dried
- Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources
- Recommended roast profile is medium (also known as city or regular) in order to highlight the delicate nuances of the bean
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