You don’t get to be 150 years young without reinventing yourself every once in a while. Throughout the years, we’ve explored new varieties. Changed our look. Rolled out ground coffee and single-serving Keurig K-Cup packs. But there are some things we’ll never change. For starters, the classic flavors inside our new bags remain untouched. All of our whole bean and ground varieties continue to be crafted using only high quality, 100% Arabica coffee. And all of our roasting is done at our own facility in Maryland, USA, under the expert supervision of master roasters. It’s what you look for in your coffee, and it’s what we’ll always deliver.
Mayorga Organic Roast master Blend (32 OZ/ 2 Lbs)
Our AmazonFresh Colombia medium roast whole bean coffee is made with high quality 100% Arabica beans, expertly roasted and immediately packed for freshness. Full-bodied with a smooth finish, this well balanced cup has a subtle citrus aroma and hints of cocoa and brown sugar. Hello, refill.
For over 34 years we’ve perfected the art of growing and roasting coffee. We are proud to own and operate Coffee Farms in Mexico, Panama and Rwanda. Our shade grown and organic coffee beans ensure that our coffee is the best tasting product we have found. Once we get the beans, we roast our coffee slowly and carefully using our exclusive varying temperature/airflow process – a mix of artisan roasting and scientific excellence. Finally, we lock the coffees’ freshness right away as we seal the roasted coffee away from the harmful effects of the air within minutes of roasting. We decided the best corporate brand name for our company was simply, Rogers Family Company. We feel the word “Family” extends to the farmers around the world that supply our coffee and tea, to our employees and our valued customers. We’re dedicated to offering the best product possible at the best value. We have a “no compromise” philosophy and a guarantee that you’ll love our products or your money back. We are also dedicated to improve the quality of life and environment of our employees, farmers, customers or wherever we do business.
Our process makes a difference. As our family learned on our coffee estate in Cuba nearly 150 years ago, care is the most important step in cultivating quality coffee. That simple idea is what makes Don Francisco’s Coffee and Cafe La Llave different to this day. We are involved at each step of the process– from sourcing high quality coffees to personally cupping samples each morning to our commitment to empowering sustainability. It is this careful attention to detail that allows us to ensure you are getting the best quality coffee in your cup.
