- Cichorium intybus. 100% organic French chicory root, roasted to perfection. Add to coffee to lower its acidity and caffeine. Or brew roasted chicory root by itself to enjoy France’s favorite coffee alternative.
- Easy to reseal ziplock bag keeps flavor fresh. The all-purpose grind can be brewed in any kind of coffee maker including drip, espresso and French press. It can also be steeped in a tea pot and strained through a mesh strainer.
- 100% caffeine free. Acid free / non-acidic. Certified organic by QAI. Certified gluten free by GIG. Kosher certified by Star K.
- Beer brewers: great roasty addition for stouts and dark beers. Adds bitter flavor notes and depth of body. Add to the mash or boil.
Organic roasted French chicory root is the secret to making French Coffee New Orleans style. Chicory imparts a smoother, less acidic flavor to coffee making it easier on both your taste buds and your stomach. It’s also an important herbal tea ingredient that adds more body to weak teas. Chicory root contains the highest amount of inulin of any food. Inulin is the prebiotic soluble fiber that feeds your beneficial digestive flora, also called probiotics. Brewing chicory root in hot water naturally extracts its inulin into your cup. Improve your nutrition and support your immune system with a daily cup of roasted chicory that keeps your probiotics flourishing! We bet you’ve probably eaten chicory greens before in a salad. Radicchio, endive, escarole and fris’e are all varieties of chicory leaves valued for their antioxidants, nutrients and bitter flavor. It’s a super food plant that supports optimal health! Beer brewers: You’ll love the bitter flavor roasted chicory adds to your stouts and dark beers!